Six Hundred Recipes For The Preparation Of Fish, Shellfish And Other Aquatic Animals, Including Fish Soups, Salads And Entrées, With Accompanying Sauces, Seasonings, Dressings And Forcemeats. By... Fish Cookery Expert for United States Bureau of Fisheries and..., Director, College of Fisheries, University of Washington, Seattle. Little, Brown, and Company. Boston. 1921.

De 19,5x13 cm. Com x, [ii], 364, [iv] págs. Encadernação em tela. Exemplar com manchas nas pastas.